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Avocado Quinoa Salad (Recipe)
Avocado Quinoa Salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!
By Alyssa V. April 1, 2022
Avocado Quinoa Salad (Recipe)
Ingredients
- 1 tablespoons extra virgin olive oil (Use Kasandrinos *FREE Bottle**)
- 1 1/2 cups cooked quinoa, red or tricolor
- 8 ounces haas avocado, from 2 small, diced
- juice of 1 lime
- 1 ripe heirloom tomato, diced
- 2 mini cucumbers, diced
- 1/3 cup chopped cilantro
- 1/3 cup chopped red onion
- 1 jalapeño, sliced thin with seeds
- 1/4 teaspoon kosher salt, plus more to taste
Instructions
- 1. Combine all the ingredients together in a bowl and eat right away.
- 2. Taste for salt and lime juice, and adjust as needed.
- 3. If meal prepping, combine all the ingredients except for the avocado, and add when ready to eat.
- 4. Multiply the recipe for more servings.
Enjoy!!!
Servings : 2
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Ingredient : salad
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