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Air-Fryer Zucchini Chips (Recipe)
This air fryer zucchini chips are crispy and crunchy. It is a perfect way to use up your zucchini.
By Alyssa V. April 1, 2023

Air-Fryer Zucchini Chips (Recipe)
Ingredients
- 1 large zucchini, sliced into ⅛-inch thick rounds
- Salt, as needed
- 2 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- 1. Slice the zucchini into ⅛-inch thick rounds. Transfer to a colander, then salt generously and leave for 15-30 minutes to draw some of the water out. Rinse and transfer to a plate lined with paper towels. Press them to remove as much moisture as you can.
- 2. Add the zucchini slices, oil, garlic, onion powder and black pepper to a large bowl. Toss to coat.
- 3. Preheat the air fryer to 350°F.
- 4. Arrange the zucchini slices in your air fryer basket in a single layer. Air fry for 10-11 minutes or until crispy. Flip them over halfway through cooking, using tongs.
- 5. Transfer to a serving bowl. Sprinkle with parmesan cheese and parsley.
Enjoy!!!
Servings : 2
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 105kcal
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