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Chicken Parmesan (Recipe)

Tasty recipe that cleverly coats chicken breasts in an egg wash and Parmesan and Italian seasoning blend instead.


By Alyssa V. Feb 1, 2023


Chicken Parmesan (Recipe)


Ingredients

Instructions

  • 1.  Lay chicken breasts on a cutting board. Place one hand flat on top of one breast and use a sharp knife to slice into one side of breast, starting at thicker end and ending at thin end, cutting breast in half. Repeat with remaining chicken breast and set aside.


  • 2. To a shallow bowl, add egg. In another shallow bowl, combine Parmesan and Italian seasoning. Dip each chicken piece into beaten egg, shake off excess and dip into Parmesan mixture, coating both sides. Shake off excess and transfer to a plate. (Tip: After dredging, press chicken breast between two sheets of parchment paper to help Parmesan mixture stick better.)


  • 3. Preheat oven to 400°F. In a large nonstick skillet on medium-high, heat two-thirds of oil. Working in two batches, sear chicken for 3 to 5 minutes on the first side, flip and continue to cook for another 2 to 3 minutes, until no longer pink inside.


  • 4. Return all chicken to skillet and top each breast with an equal amount of marinara sauce and mozzarella on top. Drizzle remaining one-third of oil over cheese and transfer skillet to oven. Bake for 8 to 10 minutes, until cheese is melted and bubbly. Garnish with basil.

Enjoy!!!


Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Ingredient : Chicken

Calories: 420kcal



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