
Home > Blog > Healthy Recipes
Chickpea Salad (Recipe)
This simple and easy Chopped Greek Chickpea Salad recipe takes less than 10 minutes to throw together.
By Alyssa V. Oct 1, 2024

Chickpea Salad (Recipe)
Ingredients
- 1 (15 ounce) can of chickpeas, rinsed and drained
- 1/4 cup extra virgin olive oil (Use Kasandrinos *Bottle**)
- 2 cups chopped English cucumber (about 2/3 of 1 medium)
- 1 1/4 cups chopped Roma tomatoes (about 2)
- 3 Tbsp chopped fresh parsley
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp minced garlic
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper
Instructions
- 1. Add chickpeas, cucumber, tomatoes, red onion and parsley to a bowl.
- 2. Measure out olive oil into a liquid measuring cup, pour in lemon juice, garlic, Italian seasoning and season with salt and pepper to taste.
- 3. Pour dressing over mixture in bowl. Toss to evenly coat, season with more salt to taste if needed. Salad will taste good for a few days but texturally it's best eaten within a few hours.
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Ingredient : salad
Calories: 256kcal
How to get started?
If you like this recipe and want more recipes like this?
We do recommend getting the Mediterranean Crete Cookbook.
It's 200 recipes, grocery lists and meals to help you get started fast and easy.
Let us take all the hard work out of eating healthy for you!
Hundreds of women are experiencing the same struggle you’re going through right now.
- 200 recipes, meal planning, done for you
- Complete shopping lists, already organized
- No Stress, Feel happier and energetic
Want Easy 200 recipes and meals that's planned for you?
Sign up for healthy recipes
Recent recipes
© {2024} The Healthy Dip. All rights Reserved | Privacy Policy | Disclaimer