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Chickpea Stew (Recipe)
This chickpea stew is an easy recipe with delicious warming flavors and is ready in about 30 minutes.
By Alyssa V. Oct 1, 2023

Chickpea Stew (Recipe)
Ingredients
- 2 tablespoons extra virgin olive oil (Use Kasandrinos *FREE Bottle**)
- 1 large yellow onion
- 1 large carrot
- 1 stalk celery
- 1 inch ginger
- 1 teaspoon cumin
- 1 teaspoon turmeric
- ¼ teaspoon red pepper flakes or more to taste
- 2 cans (15-ounce each) diced tomatoes
- 1 ½ cups low-sodium vegetable broth or water
- 2 cans (15-ounce each) chickpeas
- 10 ounces sweet potato about 1 medium
- 1 teaspoon salt or more to taste
- ⅛ teaspoon black pepper
Instructions
- 1. To a large pot or dutch oven, warm up the olive oil, then add chopped onion, celery, and carrot and fry for 5 minutes on medium heat stirring often. Turn the heat down to low and add grated garlic, grated ginger, red pepper flakes, cumin, turmeric, and fry for 1 minute stirring often.
- 2. Add canned tomatoes, water, drained and rinsed chickpeas, peeled sweet potato cut into bite-size chunks, salt, and black pepper.
- 3. Stir, cover with a lid, bring to a boil, then crack the top open and simmer on medium-low heat until the sweet potato is tender – about 20-30 minutes.
- 4. Taste and adjust for salt, then serve with fresh parsley and squeezed lemon. Optionally, add a dollop of yogurt or dairy-free yogurt on top.
- 5. The chickpea stew is excellent with boiled rice, farro, barley, quinoa, and couscous, or with toasted bread, naan, and roti.
- 6. If you want to add spinach, kale, bok choi, or chard, do so 5 minutes before the stew is ready, stir them in and allow them to wilt – about 5 to 10 minutes.
Enjoy!!!
Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 287kcal
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