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Egg Muffins (Recipe)

These versatile egg muffins make the perfect busy morning breakfast.


By Alyssa V. Feb 1, 2024


Egg Muffins (Recipe)


Ingredients

  • 12 large eggs
  • salt and pepper to taste
  • 1 to 2 cups chopped fresh baby spinach
  • 3 green onions, chopped
  • 24 grape tomatoes, chopped
  • 3 to 6 ounces Feta (or goat cheese, cheddar, Parmesan)

Instructions

  • 1.  Preheat oven to 350°F and coat a 12-cup muffin tin with cooking spray.


  • 2. Add the eggs to a large 4-cup measuring cup or mixing bowl and season with salt, pepper.


  • 3. Into each of the muffin cups add a handful of spinach, 4 grape tomato halves, a sprinkling of scallions, and your preference of cheese. Then fill with egg mixture about 90% full.


  • 4. Bake for 20-25 minutes. Let the egg muffins cool in the tin slightly, then run a knife along the outer edge and remove.

Enjoy!!!


Servings : 1
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 119kcal



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