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Orzo Salad (Recipe)

Rainbow Orzo Salad is a bright and colorful salad that’s perfect for warmer weather. It’s crunchy, light and fresh. This easy pasta salad is the perfect side dish or light lunch.


By Alyssa V. Aug 1, 2024


Orzo Salad (Recipe)


Ingredients

For dressing

Salad

  • 1 1/2 cups uncooked orzo pasta (whole wheat or regular)
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • salt and pepper, to taste

Instructions

  • 1.  Make the pasta. Bring a large pot of salted water to a boil. Cook orzo until al dente, according to package directions.


  • 2. While the pasta is cooking, make the dressing by whisking all the dressing ingredients together in a small bowl until combined (or shake together in a jar). Set aside.


  • 3. Drain and rinse the orzo with cold water, about 1 minute, or until cooled. Place in a large bowl.


  • 4.Add in the tomatoes, peppers, cucumber, red onion (optional), feta cheese, and basil. Toss to combine. Drizzle with the dressing and toss again to combine. Season with salt and pepper, to taste.


  • 5. Serve immediately or store in an air tight container in the refrigerator.

Enjoy!!!


Servings : 6
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Ingredient :  salad



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