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Shakshuka (Recipe)
It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
By Alyssa V. April 1, 2024
Shakshuka (Recipe)
Ingredients
- 2 tablespoons extra virgin olive oil (Use Kasandrinos *FREE Bottle**)
- 1 medium onion, diced
- 1 red bell pepper, seeded and diced
- 4 garlic cloves, finely chopped
- 2 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon chili powder
- 1 28-ounce can whole peeled tomatoes
- 6 large eggs
- salt and pepper, to taste
- small bunch fresh cilantro, chopped
- 1 small bunch fresh parsley, chopped
Instructions
- 1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
- 2. Add garlic and spices and cook an additional minute.
- 3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
- 4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- 5. Garnish with chopped cilantro and parsley.
Enjoy!!!
Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
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