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Zucchini Fritters (Recipe)

Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly fritters, and I guarantee you’ll be going back for seconds.


By Alyssa V. Feb 1, 2024


Zucchini Fritters (Recipe)


Ingredients

  • 5 medium zucchinis, grated
  • 1 cup onion, grated
  • 1/2 tbsp salt
  • 4-6 eggs
  • ½ cup crumbled feta cheese
  • 3-4 cups bread crumbs
  • 1/2 cup fresh mint leaves, chopped
  • 1 cup fresh parsley, chopped
  • 1/4 tsp freshly ground pepper
  • 1 cup extra virgin olive oil for frying (Kasadrinos **FREE Bottle**)
  • 1/2 teaspoon black pepper

Instructions

  • 1.  Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.


  • 2. In a large bowl, add 2 beaten eggs, cheddar and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.


  • 3. Beat 2 eggs in a small bowl.


  • 4. In another bowl, add 1 cup breadcrumbs.


  • 5. Heat 1 cup of olive oil in a frying pan. Be careful not to overheat oil.


  • 6. Form fritters with mixture, dip in or brush with egg and then bread crumbs.


  • 7. Fry in extra virgin olive oil. Drain on paper towels.

Enjoy!!!


Servings : 10
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Ingredient :  salad



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